{"id":116888,"date":"2024-04-17T08:30:45","date_gmt":"2024-04-17T05:30:45","guid":{"rendered":"https:\/\/bas-tv.md\/?p=116888"},"modified":"2024-04-17T08:32:22","modified_gmt":"2024-04-17T05:32:22","slug":"foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara","status":"publish","type":"post","link":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/","title":{"rendered":"(FOTO\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103"},"content":{"rendered":"<p><strong>Prim\u0103vara a transformat METRO \u00eentr-o oaz\u0103 de culori \u0219i arome. Sub bagheta magic\u0103 a Chefului Marian Danu, profesori din 19 \u0219coli profesionale din \u00eentreaga \u021bar\u0103 au f\u0103cut o incursiune \u00een buc\u0103t\u0103ria italian\u0103. \u00cenarma\u021bi cu mult entuziasm \u0219i dorin\u021b\u0103 de a experimenta re\u021bete noi, participan\u021bii au \u00eenv\u0103\u021bat tehnici de g\u0103tire a mai multor bucate tradi\u021bionale italiene. Meniul propus a fost o simfonie de savoare, \u00eencep\u00e2nd de la Bruschetta Lady Diana \u0219i continu\u00e2nd cu delicii precum Tartar de vit\u0103 cu millefeuille de cartofi \u0219i Salat\u0103 Nizzarda. Rulada de vit\u0103 cu v\u00e2nat\u0103 \u0219i spanac a fost o reinterpretare a clasicului italian, iar Melanzane alla Parmigiana \u0219i Cannoli Sicilieni au adus \u00een farfurie adev\u0103rata esen\u021b\u0103 a buc\u0103t\u0103riei mediteraneene.<\/strong><\/p>\n<h4>Un parteneriat dedicat educa\u021biei \u0219i dezvolt\u0103rii<\/h4>\n<p>Evenimentul s-a desf\u0103\u0219urat la 29 martie \u0219i face parte dintr-o ampl\u0103 serie de ateliere ale proiectului \u201eDezvoltarea culturii gastronomice \u00een Moldova, prin formarea continu\u0103 a resurselor umane pentru sectorul HoReCa\u201d, organizat de METRO \u0219i sus\u021binut de Comitetul Sectorial pentru Formare Profesional\u0103 \u00een Comer\u021b, Hoteluri \u0219i Restaurante (CSFPCHR), Ministerul Educa\u021biei \u0219i Cercet\u0103rii (MEC) \u0219i Asocia\u021bia Ob\u0219teasc\u0103 \u201eEduca\u021bie pentru Dezvoltare\u201d (AED). \u00cen acest mod, organizatorii ofer\u0103 profesorilor din \u0219colile profesionale din \u00eentreaga \u021bar\u0103 o experien\u021b\u0103 culinar\u0103 de excep\u021bie.<\/p>\n<p>Liuba Birina, Manager experien\u021b\u0103 clien\u021bi \u0219i \u00eembun\u0103t\u0103\u021bire continu\u0103:<\/p>\n<blockquote><p><em>\u201dAcest eveniment este unul special, deoarece nu doar sus\u021bine sectorul HoReCa, ci ofer\u0103 o experien\u021b\u0103 nemaipomenit\u0103 profesorilor no\u0219tri din \u00eenv\u0103\u021b\u0103m\u00e2ntul tehnic din \u021bar\u0103. Produsele de calitate \u0219i pasiunea pentru buc\u0103t\u0103rie au fost ingredientele cheie ale acestui atelier, oferite cu generozitate de METRO.\u201d<\/em><\/p><\/blockquote>\n<p><a href=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-116896\" src=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1-1.jpg\" alt=\"\" width=\"1474\" height=\"827\" srcset=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1-1.jpg 1474w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1-1-300x168.jpg 300w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1-1-1024x575.jpg 1024w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1-1-768x431.jpg 768w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1-1-1200x673.jpg 1200w\" sizes=\"(max-width: 1474px) 100vw, 1474px\" \/><\/a><\/p>\n<h4>Experien\u021ba unui buc\u0103tar-\u0219ef remarcabil<\/h4>\n<p>Marian Danu, buc\u0103tar creativ \u0219i talentat, a \u00eemp\u0103rt\u0103\u0219it cu generozitate din cuno\u0219tin\u021bele \u0219i pasiunea sa cu care face magie \u00een buc\u0103t\u0103rie. Cu ingredientele oferite de METRO, profesorii au explorat re\u021bete tradi\u021bionale \u0219i extrem de populare, descoperind arta \u0219i tehnica din spatele fiec\u0103rui preparat.<\/p>\n<blockquote><p><em>\u201dProfesorii chiar sunt foarte curio\u0219i, se implic\u0103 cu mult interes \u0219i entuziasm \u0219i sper s\u0103 repete \u0219i la ei \u00een \u0219coli tot ce am g\u0103tit aici. Nu este prima dat\u0103 c\u00e2nd lucrez cu METRO \u0219i sunt foarte bravo c\u0103 organizeaz\u0103 astfel de evenimente.\u201d, <\/em>a men\u021bionat buc\u0103tarul.<\/p><\/blockquote>\n<p><a href=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1a2e33bd-340b-4f1a-af46-dc74987450f5.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-116890 lazyload\" data-src=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1a2e33bd-340b-4f1a-af46-dc74987450f5.jpg\" alt=\"\" width=\"1440\" height=\"809\" data-srcset=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1a2e33bd-340b-4f1a-af46-dc74987450f5.jpg 1440w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1a2e33bd-340b-4f1a-af46-dc74987450f5-300x169.jpg 300w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1a2e33bd-340b-4f1a-af46-dc74987450f5-1024x575.jpg 1024w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1a2e33bd-340b-4f1a-af46-dc74987450f5-768x431.jpg 768w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/1a2e33bd-340b-4f1a-af46-dc74987450f5-1200x674.jpg 1200w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/809;\" \/><\/a><\/p>\n<h4>Inspira\u021bie pentru viitor<\/h4>\n<p>Profesorii, entuziasma\u021bi de experien\u021ba culinar\u0103, \u0219i-au exprimat dorin\u021ba de a organiza astfel de activit\u0103\u021bi \u0219i \u00een cadrul \u0219colilor lor, transmi\u021b\u00e2nd astfel cuno\u0219tin\u021bele dob\u00e2ndite elevilor lor. Acest atelier nu doar c\u0103 a adus aromele prim\u0103verii \u00een farfuriile profesorilor, dar le-a deschis \u0219i u\u0219a c\u0103tre noi posibilit\u0103\u021bi \u0219i inova\u021bii \u00een predarea gastronomiei \u00een \u0219colile profesionale din Moldova.<\/p>\n<p>Mariana Dobroviceanu, \u0218coala Profesional\u0103 din Nisporeni:<\/p>\n<blockquote><p><em>\u201dImpresiile sunt la fel ca o prim\u0103var\u0103 \u00eenfloritoare, exact ca tematica acestui masterclass. Pe Marian Danu l-am v\u0103zut de mai multe ori la televizor, unde prezenta diverse re\u021bete \u0219i chiar am avut pl\u0103cerea s\u0103 lucr\u0103m al\u0103turi de el. Nu cunoa\u0219tem foarte bine buc\u0103t\u0103ria italian\u0103 \u0219i ce am \u00eenv\u0103\u021bat aici vom transmite mai departe \u0219i elevilor no\u0219tri. Vom organiza \u0219i \u00een \u0219coala noastr\u0103 astfel de masterclass-uri pentru elevii no\u0219tri.\u201d <\/em><\/p><\/blockquote>\n<p>Doina Gabuja, CESPA B\u0103l\u021bi:<\/p>\n<blockquote><p><em>\u201dA fost un masterclass la c<\/em><em>el mai \u00eenalt nivel, unde am cunoscut mai bine buc\u0103t\u0103ria italian\u0103. Activ\u00e2nd \u00een domeniul patiserie-cofet\u0103rie, am r\u0103mas pl\u0103cut impresionat\u0103 de desertul g\u0103tit aici.\u201d<\/em><\/p><\/blockquote>\n<p>Atelierul gastronomic organizat de METRO a fost nu doar o lec\u021bie despre g\u0103tit, ci o experien\u021b\u0103 educativ\u0103 \u0219i inspira\u021bional\u0103 pentru profesorii din \u0219colile profesionale din \u00eentreaga \u021bar\u0103. A fost o demonstra\u021bie a pasiunii pentru gastronomie \u0219i a angajamentului pentru dezvoltarea continu\u0103 \u00eentr-un domeniu \u00een continu\u0103 evolu\u021bie.<\/p>\n<p><a href=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/ea33dac3-b2b0-433b-8695-2d02496c00ec.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-116892 lazyload\" data-src=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/ea33dac3-b2b0-433b-8695-2d02496c00ec.jpg\" alt=\"\" width=\"1482\" height=\"833\" data-srcset=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/ea33dac3-b2b0-433b-8695-2d02496c00ec.jpg 1482w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/ea33dac3-b2b0-433b-8695-2d02496c00ec-300x169.jpg 300w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/ea33dac3-b2b0-433b-8695-2d02496c00ec-1024x576.jpg 1024w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/ea33dac3-b2b0-433b-8695-2d02496c00ec-768x432.jpg 768w, https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/ea33dac3-b2b0-433b-8695-2d02496c00ec-1200x674.jpg 1200w\" data-sizes=\"(max-width: 1482px) 100vw, 1482px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1482px; --smush-placeholder-aspect-ratio: 1482\/833;\" \/><\/a><\/p>\n<p><iframe title=\"Masterclass culinar: exploreaz\u0103 buc\u0103t\u0103ria italian\u0103 cu Marian Danu\" width=\"580\" height=\"326\" data-src=\"https:\/\/www.youtube.com\/embed\/PrS3y55b4Mw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n<h4>Despre METRO<\/h4>\n<p>METRO este unul dintre liderii interna\u021bionali \u00een domeniul v\u00e2nz\u0103rilor en-gros, cu un sortiment de produse alimentare \u0219i nealimentare, dedicate clien\u021bilor din industria HoReCa. La nivel global, METRO serve\u0219te peste 17 milioane de clien\u021bi, care pot alege din mixul de canale de vanzare (magazin, livrare, comer\u021b online). METRO sus\u021bine competitivitatea \u00eentreprinz\u0103torilor cu solu\u021bii digitale \u0219i contribuie astfel la diversitatea cultural\u0103 din comer\u021bul engros \u0219i sectorul ospitalier. Sustenabilitatea este un pilon al afacerii METRO.<\/p>\n<p>Compania METRO fiind apreciat\u0103 de c\u0103tre Indicele Sustenabilit\u0103\u021bii Dow Jones, FTSE4Good, MSCI, CDP. Compania opereaz\u0103 \u00een mai mult de 30 de \u021b\u0103ri \u0219i angajeaz\u0103 peste 89.000 de oameni \u00een \u00eentreaga lume. \u00cen anul financiar 2022\/23, compania METRO a \u00eenregistrat un volum al v\u00e2nz\u0103rilor de 30,6 miliarde EUR. \u00cen Republica Moldova, compania METRO este prezent\u0103 din 2004, av\u00e2nd peste 600 de angaja\u021bi, trei magazine \u0219i peste 20000 de articole \u00een fiecare magazin.<\/p>\n<p>Pentru mai multe informa\u021bii, vizita\u021bi\u00a0<a href=\"http:\/\/www.metro.md\">www.metro.md<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prim\u0103vara a transformat METRO \u00eentr-o oaz\u0103 de culori \u0219i arome. Sub bagheta magic\u0103 a Chefului Marian Danu, profesori din 19 \u0219coli profesionale din \u00eentreaga \u021bar\u0103 au f\u0103cut o incursiune \u00een buc\u0103t\u0103ria italian\u0103. \u00cenarma\u021bi cu mult entuziasm \u0219i dorin\u021b\u0103 de a experimenta re\u021bete noi, participan\u021bii au \u00eenv\u0103\u021bat tehnici de g\u0103tire a mai multor bucate tradi\u021bionale italiene. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":116894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[603,586],"tags":[2303,2304,2305,2302,2306],"class_list":["post-116888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse","category-divertisment","tag-atelierul-gastronomic","tag-horeca","tag-mec","tag-metro","tag-scolile-profesionale"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>(FOTO\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103 - BasTV<\/title>\n<meta name=\"description\" content=\"Prim\u0103vara a transformat METRO \u00eentr-o oaz\u0103 de culori \u0219i arome. Sub bagheta magic\u0103 a Chefului Marian Danu, profesori din 19 \u0219coli profesionale din \u00eentreaga \u021bar\u0103 au f\u0103cut o incursiune \u00een buc\u0103t\u0103ria italian\u0103. \u00cenarma\u021bi cu mult entuziasm \u0219i dorin\u021b\u0103 de a experimenta re\u021bete noi, participan\u021bii au \u00eenv\u0103\u021bat tehnici de g\u0103tire a mai multor bucate tradi\u021bionale italiene. Meniul propus a fost o simfonie de savoare, \u00eencep\u00e2nd de la Bruschetta Lady Diana \u0219i continu\u00e2nd cu delicii precum Tartar de vit\u0103 cu millefeuille de cartofi \u0219i Salat\u0103 Nizzarda. Rulada de vit\u0103 cu v\u00e2nat\u0103 \u0219i spanac a fost o reinterpretare a clasicului italian, iar Melanzane alla Parmigiana \u0219i Cannoli Sicilieni au adus \u00een farfurie adev\u0103rata esen\u021b\u0103 a buc\u0103t\u0103riei mediteraneene.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"(FOTO\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103 - BasTV\" \/>\n<meta property=\"og:description\" content=\"Prim\u0103vara a transformat METRO \u00eentr-o oaz\u0103 de culori \u0219i arome. Sub bagheta magic\u0103 a Chefului Marian Danu, profesori din 19 \u0219coli profesionale din \u00eentreaga \u021bar\u0103 au f\u0103cut o incursiune \u00een buc\u0103t\u0103ria italian\u0103. \u00cenarma\u021bi cu mult entuziasm \u0219i dorin\u021b\u0103 de a experimenta re\u021bete noi, participan\u021bii au \u00eenv\u0103\u021bat tehnici de g\u0103tire a mai multor bucate tradi\u021bionale italiene. Meniul propus a fost o simfonie de savoare, \u00eencep\u00e2nd de la Bruschetta Lady Diana \u0219i continu\u00e2nd cu delicii precum Tartar de vit\u0103 cu millefeuille de cartofi \u0219i Salat\u0103 Nizzarda. Rulada de vit\u0103 cu v\u00e2nat\u0103 \u0219i spanac a fost o reinterpretare a clasicului italian, iar Melanzane alla Parmigiana \u0219i Cannoli Sicilieni au adus \u00een farfurie adev\u0103rata esen\u021b\u0103 a buc\u0103t\u0103riei mediteraneene.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/\" \/>\n<meta property=\"og:site_name\" content=\"BasTV\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-17T05:30:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-17T05:32:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"809\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redactor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redactor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/\"},\"author\":{\"name\":\"Redactor\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#\\\/schema\\\/person\\\/8740f45ea2eca1f1695284fc03529af0\"},\"headline\":\"(FOTO\\\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103\",\"datePublished\":\"2024-04-17T05:30:45+00:00\",\"dateModified\":\"2024-04-17T05:32:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/\"},\"wordCount\":838,\"publisher\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bas-tv.md\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg\",\"keywords\":[\"Atelierul Gastronomic\",\"HoReCa\",\"MEC\",\"METRO\",\"\u0219colile profesionale\"],\"articleSection\":[\"Diverse\",\"Divertisment\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/\",\"url\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/\",\"name\":\"(FOTO\\\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103 - BasTV\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bas-tv.md\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg\",\"datePublished\":\"2024-04-17T05:30:45+00:00\",\"dateModified\":\"2024-04-17T05:32:22+00:00\",\"description\":\"Prim\u0103vara a transformat METRO \u00eentr-o oaz\u0103 de culori \u0219i arome. Sub bagheta magic\u0103 a Chefului Marian Danu, profesori din 19 \u0219coli profesionale din \u00eentreaga \u021bar\u0103 au f\u0103cut o incursiune \u00een buc\u0103t\u0103ria italian\u0103. \u00cenarma\u021bi cu mult entuziasm \u0219i dorin\u021b\u0103 de a experimenta re\u021bete noi, participan\u021bii au \u00eenv\u0103\u021bat tehnici de g\u0103tire a mai multor bucate tradi\u021bionale italiene. Meniul propus a fost o simfonie de savoare, \u00eencep\u00e2nd de la Bruschetta Lady Diana \u0219i continu\u00e2nd cu delicii precum Tartar de vit\u0103 cu millefeuille de cartofi \u0219i Salat\u0103 Nizzarda. Rulada de vit\u0103 cu v\u00e2nat\u0103 \u0219i spanac a fost o reinterpretare a clasicului italian, iar Melanzane alla Parmigiana \u0219i Cannoli Sicilieni au adus \u00een farfurie adev\u0103rata esen\u021b\u0103 a buc\u0103t\u0103riei mediteraneene.\",\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bas-tv.md\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg\",\"contentUrl\":\"https:\\\/\\\/bas-tv.md\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg\",\"width\":1440,\"height\":809,\"caption\":\"(FOTO\\\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#website\",\"url\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/\",\"name\":\"BasTV\",\"description\":\"Moldova\",\"publisher\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#organization\",\"name\":\"BasTV\",\"url\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bas-tv.md\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/bas-tv-culoarea-rosie.png\",\"contentUrl\":\"https:\\\/\\\/bas-tv.md\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/bas-tv-culoarea-rosie.png\",\"width\":202,\"height\":50,\"caption\":\"BasTV\"},\"image\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#\\\/schema\\\/person\\\/8740f45ea2eca1f1695284fc03529af0\",\"name\":\"Redactor\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45b6af9fc91c10b15a8b40e67c1f57bab2e9614fc9f0af95cf453d61934e9aad?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45b6af9fc91c10b15a8b40e67c1f57bab2e9614fc9f0af95cf453d61934e9aad?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45b6af9fc91c10b15a8b40e67c1f57bab2e9614fc9f0af95cf453d61934e9aad?s=96&d=mm&r=g\",\"caption\":\"Redactor\"},\"url\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/author\\\/redactor\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"(FOTO\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103 - BasTV","description":"Prim\u0103vara a transformat METRO \u00eentr-o oaz\u0103 de culori \u0219i arome. Sub bagheta magic\u0103 a Chefului Marian Danu, profesori din 19 \u0219coli profesionale din \u00eentreaga \u021bar\u0103 au f\u0103cut o incursiune \u00een buc\u0103t\u0103ria italian\u0103. \u00cenarma\u021bi cu mult entuziasm \u0219i dorin\u021b\u0103 de a experimenta re\u021bete noi, participan\u021bii au \u00eenv\u0103\u021bat tehnici de g\u0103tire a mai multor bucate tradi\u021bionale italiene. Meniul propus a fost o simfonie de savoare, \u00eencep\u00e2nd de la Bruschetta Lady Diana \u0219i continu\u00e2nd cu delicii precum Tartar de vit\u0103 cu millefeuille de cartofi \u0219i Salat\u0103 Nizzarda. Rulada de vit\u0103 cu v\u00e2nat\u0103 \u0219i spanac a fost o reinterpretare a clasicului italian, iar Melanzane alla Parmigiana \u0219i Cannoli Sicilieni au adus \u00een farfurie adev\u0103rata esen\u021b\u0103 a buc\u0103t\u0103riei mediteraneene.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/","og_locale":"ro_RO","og_type":"article","og_title":"(FOTO\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103 - BasTV","og_description":"Prim\u0103vara a transformat METRO \u00eentr-o oaz\u0103 de culori \u0219i arome. Sub bagheta magic\u0103 a Chefului Marian Danu, profesori din 19 \u0219coli profesionale din \u00eentreaga \u021bar\u0103 au f\u0103cut o incursiune \u00een buc\u0103t\u0103ria italian\u0103. \u00cenarma\u021bi cu mult entuziasm \u0219i dorin\u021b\u0103 de a experimenta re\u021bete noi, participan\u021bii au \u00eenv\u0103\u021bat tehnici de g\u0103tire a mai multor bucate tradi\u021bionale italiene. Meniul propus a fost o simfonie de savoare, \u00eencep\u00e2nd de la Bruschetta Lady Diana \u0219i continu\u00e2nd cu delicii precum Tartar de vit\u0103 cu millefeuille de cartofi \u0219i Salat\u0103 Nizzarda. Rulada de vit\u0103 cu v\u00e2nat\u0103 \u0219i spanac a fost o reinterpretare a clasicului italian, iar Melanzane alla Parmigiana \u0219i Cannoli Sicilieni au adus \u00een farfurie adev\u0103rata esen\u021b\u0103 a buc\u0103t\u0103riei mediteraneene.","og_url":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/","og_site_name":"BasTV","article_published_time":"2024-04-17T05:30:45+00:00","article_modified_time":"2024-04-17T05:32:22+00:00","og_image":[{"width":1440,"height":809,"url":"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg","type":"image\/jpeg"}],"author":"Redactor","twitter_card":"summary_large_image","twitter_misc":{"Scris de":"Redactor","Timp estimat pentru citire":"4 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/#article","isPartOf":{"@id":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/"},"author":{"name":"Redactor","@id":"https:\/\/bas-tv.md\/ro\/#\/schema\/person\/8740f45ea2eca1f1695284fc03529af0"},"headline":"(FOTO\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103","datePublished":"2024-04-17T05:30:45+00:00","dateModified":"2024-04-17T05:32:22+00:00","mainEntityOfPage":{"@id":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/"},"wordCount":838,"publisher":{"@id":"https:\/\/bas-tv.md\/ro\/#organization"},"image":{"@id":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/#primaryimage"},"thumbnailUrl":"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg","keywords":["Atelierul Gastronomic","HoReCa","MEC","METRO","\u0219colile profesionale"],"articleSection":["Diverse","Divertisment"],"inLanguage":"ro-RO"},{"@type":"WebPage","@id":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/","url":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/","name":"(FOTO\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103 - BasTV","isPartOf":{"@id":"https:\/\/bas-tv.md\/ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/#primaryimage"},"image":{"@id":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/#primaryimage"},"thumbnailUrl":"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg","datePublished":"2024-04-17T05:30:45+00:00","dateModified":"2024-04-17T05:32:22+00:00","description":"Prim\u0103vara a transformat METRO \u00eentr-o oaz\u0103 de culori \u0219i arome. Sub bagheta magic\u0103 a Chefului Marian Danu, profesori din 19 \u0219coli profesionale din \u00eentreaga \u021bar\u0103 au f\u0103cut o incursiune \u00een buc\u0103t\u0103ria italian\u0103. \u00cenarma\u021bi cu mult entuziasm \u0219i dorin\u021b\u0103 de a experimenta re\u021bete noi, participan\u021bii au \u00eenv\u0103\u021bat tehnici de g\u0103tire a mai multor bucate tradi\u021bionale italiene. Meniul propus a fost o simfonie de savoare, \u00eencep\u00e2nd de la Bruschetta Lady Diana \u0219i continu\u00e2nd cu delicii precum Tartar de vit\u0103 cu millefeuille de cartofi \u0219i Salat\u0103 Nizzarda. Rulada de vit\u0103 cu v\u00e2nat\u0103 \u0219i spanac a fost o reinterpretare a clasicului italian, iar Melanzane alla Parmigiana \u0219i Cannoli Sicilieni au adus \u00een farfurie adev\u0103rata esen\u021b\u0103 a buc\u0103t\u0103riei mediteraneene.","inLanguage":"ro-RO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/"]}]},{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/bas-tv.md\/ro\/foto-video-primavara-in-farfurie-atelierul-gastronomic-metro-aduce-aromele-si-culorile-bucatariei-italiene-in-scolile-profesionale-din-intreaga-tara\/#primaryimage","url":"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg","contentUrl":"https:\/\/bas-tv.md\/wp-content\/uploads\/2024\/04\/7e36506d-34ef-48f7-aa1a-98bf992fef6a.jpg","width":1440,"height":809,"caption":"(FOTO\/VIDEO) Prim\u0103vara \u00een farfurie: Atelierul Gastronomic METRO aduce aromele \u0219i culorile buc\u0103t\u0103riei italiene \u00een \u0219colile profesionale din \u00eentreaga \u021bar\u0103"},{"@type":"WebSite","@id":"https:\/\/bas-tv.md\/ro\/#website","url":"https:\/\/bas-tv.md\/ro\/","name":"BasTV","description":"Moldova","publisher":{"@id":"https:\/\/bas-tv.md\/ro\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bas-tv.md\/ro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ro-RO"},{"@type":"Organization","@id":"https:\/\/bas-tv.md\/ro\/#organization","name":"BasTV","url":"https:\/\/bas-tv.md\/ro\/","logo":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/bas-tv.md\/ro\/#\/schema\/logo\/image\/","url":"https:\/\/bas-tv.md\/wp-content\/uploads\/2023\/05\/bas-tv-culoarea-rosie.png","contentUrl":"https:\/\/bas-tv.md\/wp-content\/uploads\/2023\/05\/bas-tv-culoarea-rosie.png","width":202,"height":50,"caption":"BasTV"},"image":{"@id":"https:\/\/bas-tv.md\/ro\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/bas-tv.md\/ro\/#\/schema\/person\/8740f45ea2eca1f1695284fc03529af0","name":"Redactor","image":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/secure.gravatar.com\/avatar\/45b6af9fc91c10b15a8b40e67c1f57bab2e9614fc9f0af95cf453d61934e9aad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/45b6af9fc91c10b15a8b40e67c1f57bab2e9614fc9f0af95cf453d61934e9aad?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/45b6af9fc91c10b15a8b40e67c1f57bab2e9614fc9f0af95cf453d61934e9aad?s=96&d=mm&r=g","caption":"Redactor"},"url":"https:\/\/bas-tv.md\/ro\/author\/redactor\/"}]}},"views":410,"_links":{"self":[{"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/posts\/116888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/comments?post=116888"}],"version-history":[{"count":3,"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/posts\/116888\/revisions"}],"predecessor-version":[{"id":116899,"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/posts\/116888\/revisions\/116899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/media\/116894"}],"wp:attachment":[{"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/media?parent=116888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/categories?post=116888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bas-tv.md\/ro\/wp-json\/wp\/v2\/tags?post=116888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}