{"id":71558,"date":"2024-01-05T13:00:09","date_gmt":"2024-01-05T11:00:09","guid":{"rendered":"https:\/\/bas-tv.md\/?p=71558"},"modified":"2024-01-05T11:00:30","modified_gmt":"2024-01-05T09:00:30","slug":"mancaruri-traditionale-de-craciun","status":"publish","type":"post","link":"https:\/\/bas-tv.md\/ro\/mancaruri-traditionale-de-craciun\/","title":{"rendered":"M\u00e2nc\u0103ruri tradi\u021bionale de Cr\u0103ciun"},"content":{"rendered":"

Cr\u0103ciunul este s\u0103rb\u0103toarea care reune\u0219te familii \u00een jurul unei mese bogate. Este acea zi din an, \u00een care mai mult ca oric\u00e2nd, m\u00e2ncarea are o semnifica\u021bie aparte. V\u0103 aducem c\u00e2teva exemple de m\u00e2nc\u0103ruri tradi\u021bionale, ce nu trebuie s\u0103 lipseasc\u0103 de pe masa de Cr\u0103ciun:<\/strong><\/p>\n

P\u00e2ine \u0219i alte produse de panifica\u021bie<\/strong><\/p>\n

\"\"<\/p>\n

Nu este vorba despre pr\u0103jituri \u0219i produse de patiserie. Cel mai adesea se g\u0103te\u0219te p\u00e2ine mare \u0219i rotund\u0103, care poate fi decorat\u0103 cu panglici din aluat. O astfel de p\u00e2ine se coace doar la s\u0103rb\u0103torile mari, \u00eens\u0103 doar de Cr\u0103ciun se f\u0103ceau \u201eCr\u0103ciuneii\u201d un fel de colac \u00een form\u0103 de cifra opt nefinisat\u0103. Ace\u0219ti Cr\u0103ciunei erau pu\u0219i l\u00e2ng\u0103 icoane \u0219i se scoteau \u00een ajun de Botezul Domnului. P\u00e2inea pe masa de s\u0103r\u0103toare adesea era \u00eenlocuit\u0103 cu pl\u0103cintele cu diverse umpluturi. O alt\u0103 m\u00e2ncare sunt cl\u0103titele, care \u0219i \u00een prezent sunt preferate de mul\u021bi, ele pot fi umplute cu carne tocat\u0103, pe\u0219te, ciuperci \u0219i altele.<\/p>\n

M\u00e2nc\u0103ruri din carne<\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n

De Cr\u0103ciun, este obi\u0219nuit s\u0103 se sacrifice un animal, de obicei este porc. Din carne se poate g\u0103ti \u0219i jeleu, toba \u0219i creion unde pot fi amestecate mai multe tipuri de carne de animale \u0219i p\u0103s\u0103ri de curte. De asemenea, se pot prepara c\u00e2rn\u0103ciori de cas\u0103, ficat sau c\u00e2rna\u021bi din s\u00e2nge. \u00cenc\u0103 o tradi\u021bie este coacerea unei buc\u0103\u0163i mari de carne, spre exemplu un pui de porc, picior de miel sau o alt\u0103 bucat\u0103 mare de carne. M\u00e2nc\u0103rurile din carne sunt decorate cu mere, afine, presate cu inele de ceap\u0103.<\/p>\n

 <\/p>\n

Sarmale de curcan cu varza acra \u0219i afumatur\u0103 de porc<\/strong><\/p>\n

\"\"Varza murat\u0103 se spal\u0103 \u0219i se stoarce bine apoi se taie sau se rup frunzele pentru sarmale, iar mijlocul se p\u0103streaz\u0103 pentru tocat. Carnea tocat\u0103 se amestec\u0103 bine cu verdea\u021b\u0103 tocat\u0103 fin, cu ceap\u0103 t\u0103iat\u0103 m\u0103runt, cu orezul, se s\u0103reaz\u0103 \u0219i pipereaz\u0103 dup\u0103 gust, se adaug\u0103 \u0219i cimbrul \u0219i un pic de past\u0103 de tomate, 2 -3 linguri de ulei de m\u0103sline. Se pune c\u00e2te o lingur\u0103 de umplutur\u0103 pe fiecare frunz\u0103 de varz\u0103, se ruleaz\u0103 \u0219i se str\u00e2ng bine la capete(se \u00eendeas\u0103 capetele usor, cu degetul, \u00een interiorul s\u0103rm\u0103lu\u021bei, se a\u0219eaz\u0103 una l\u00e2ng\u0103 alta \u00eentr-un vas, de preferat lut, se pune \u00eentre ele \u0219i c\u00e2te o bucat\u0103 de afum\u0103tur\u0103, deasupra s\u0103rm\u0103lu\u021belor se pune un strat sub\u021bire de varz\u0103 tocat\u0103 (r\u0103mas\u0103 din mijlocul verzei murate), se dilueaz\u0103 2 linguri de past\u0103 de tomate cu ap\u0103 \u0219i un pic de ulei \u0219i se toarn\u0103 peste sarmale c\u00e2t s\u0103 le acopere pu\u021bin. Se pun \u0219i 2-3 foi de dafin \u0219i se dau la cuptor, la foc domol p\u00e2n\u0103 se rumenesc, cca 45 de minute. Se servesc calde!!<\/p>\n

\u00a0Salat\u0103 de boeuf<\/strong><\/p>\n

\"\"<\/p>\n

Salata de boeuf se poate prepara cu maionez\u0103 cu ou sau f\u0103r\u0103 maionez\u0103, cu diferite combina\u0163ii de carne \u0219i legume. Salata boeuf poate fi servit\u0103 ca aperitiv sau ca \u015fi garnitur\u0103 pentru fripturi. Foarte important la re\u021beta de salat\u0103 de boeuf este ca maioneza, dac\u0103 o folosi\u021bi, s\u0103 lege ingredientele, nu s\u0103 le acopere. Cartofii se pun \u00eentr-un vas la fiert, \u00eentregi, \u00een timp ce morcovul, albitura, \u0163elina \u0219i carnea se taie buc\u0103\u0163i \u0219i se adaug\u0103 ulterior. Se toarn\u0103 apa p\u00e2n\u0103 la jum\u0103tatea vasului, urm\u00e2nd s\u0103 se mai completeze pe parcursul fierberii. C\u00e2nd legumele \u0219i carnea au fiert se scot \u0219i se las\u0103 la r\u0103cit. Se taie m\u0103runt \u0219i se amestec\u0103 \u00een castron cu maz\u0103rea, maioneza, mu\u015ftarul, sarea, cimbrul \u015fi piperul, dup\u0103 gust.<\/p>\n

 <\/p>\n

G\u00e2sc\u0103, curcan, ra\u021b\u0103 \u00eentregi<\/strong><\/p>\n

\"\"<\/p>\n

P\u0103s\u0103rile sunt umplute cu mere \u0219i citrice, cereale \u0219i ciuperci, sau sunt coapte f\u0103r\u0103 umplutur\u0103. O aten\u021bie deosebit\u0103 trebuie acordat\u0103 crustei. Este important s\u0103 se rumeni bine, astfel \u00eenc\u00e2t s\u0103 devin\u0103 \u00eentr-adev\u0103r o decorare pe mas\u0103 festiv\u0103. \u00cen loc de pas\u0103rea de pe masa de Craciun, pute\u021bi pune pe\u0219tele g\u0103tit \u00een \u00eentregime, umplut, dac\u0103 dori\u021bi. Poate fi decorat cu verdea\u021b\u0103, l\u0103m\u00e2ie, ceap\u0103 \u0219i morcovi, o chestiune de gust personal.<\/p>\n

\u00a0Legume<\/strong><\/p>\n

\"\"<\/p>\n

Este obi\u0219nuit s\u0103 servim cartofi fier\u021bi, varz\u0103 tocat\u0103 \u0219i tocan\u0103 de diferite legume. Nu ave\u021bi nevoie s\u0103 preg\u0103ti\u021bi astfel de feluri de m\u00e2ncare, deoarece se pune mai mult accent pe carne \u0219i p\u0103s\u0103ri de curte. Masa de Craciun ar trebui s\u0103 fie consistent\u0103, dar simpl\u0103, cu salate din fermenta\u021bie (mur\u0103turi). Pute\u021bi amesteca varz\u0103 cu ciuperci, castrave\u021bi, ro\u0219ii \u0219i alte preparate.Toate aceste aperitive sunt minunate cu carnea.<\/p>\n

 <\/p>\n

\u00cengro\u0219at sau Coliva cu un Izvar<\/strong><\/p>\n

\"\"<\/p>\n

\u00cen orice moment, felul de m\u00e2ncare obligatoriu pe masa de s\u0103rb\u0103tori este terciul dulce – coliva. Dar este mult mai bine s\u0103-i preg\u0103tim analogul antic – cu el. Acest fel de m\u00e2ncare este mult mai interesant \u00een gust \u0219i culoare, are propriile stafide \u0219i multe ingrediente simbolice. \u00cen plus, sucul este preparat dintr-un num\u0103r mare de ingrediente nutritive, are un gust bogat. Asigura\u021bi-v\u0103 c\u0103 \u00eei servi\u021bi un compot bogat de fructe uscate fierte \u00een vin – izvar.<\/p>\n

\u00a0Decorarea mesei<\/strong><\/p>\n

O mare importan\u021b\u0103 nu este numai un set de feluri de m\u00e2ncare pe masa de s\u0103rb\u0103toare, dar \u0219i designul acesteia. Frunze de mas\u0103 frumoase, tac\u00e2muri festive \u0219i obiecte – toate acestea pot fi prezente \u0219i pot stabili atmosfera. Este permis\u0103 utilizarea ramurilor de molid \u0219i a conurilor \u00een decor. Asigura\u021bi-v\u0103 c\u0103 pentru a pune pe masa de Cr\u0103ciun diverse b\u0103uturi. Decantoarele \u0219i c\u0103nile arat\u0103 mai frumoase.<\/p>\n

Autor: Cristina Lupa\u0219cu<\/p>\n

Abona\u021bi-v\u0103 la noi pe re\u021bele sociale:\u00a0<\/b>Telegram<\/i><\/b><\/a>,\u00a0<\/b>YouTube<\/i><\/b><\/a>,\u00a0<\/b>Facebook<\/i><\/b><\/a>\u00a0\u0438<\/i><\/b>\u00a0Instagram<\/i><\/b><\/a>.\u00a0 Aici public\u0103m \u0219tiri pe scurt!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Cr\u0103ciunul este s\u0103rb\u0103toarea care reune\u0219te familii \u00een jurul unei mese bogate. Este acea zi din an, \u00een care mai mult ca oric\u00e2nd, m\u00e2ncarea are o semnifica\u021bie aparte. V\u0103 aducem c\u00e2teva exemple de m\u00e2nc\u0103ruri tradi\u021bionale, ce nu trebuie s\u0103 lipseasc\u0103 de pe masa de Cr\u0103ciun: P\u00e2ine \u0219i alte produse de panifica\u021bie Nu este vorba despre pr\u0103jituri […]<\/p>\n","protected":false},"author":3,"featured_media":85091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[603,586],"tags":[],"class_list":["post-71558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse","category-divertisment"],"yoast_head":"\nM\u00e2nc\u0103ruri tradi\u021bionale de Cr\u0103ciun - BasTV<\/title>\n<meta name=\"description\" content=\"Cr\u0103ciunul este s\u0103rb\u0103toarea care reune\u0219te familii \u00een jurul unei mese bogate. Este acea zi din an, \u00een care mai mult ca oric\u00e2nd, m\u00e2ncarea are o semnifica\u021bie aparte.V\u0103 aducem c\u00e2teva exemple de m\u00e2nc\u0103ruri tradi\u021bionale, ce nu trebuie s\u0103 lipseasc\u0103 de pe masa de Cr\u0103ciun.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bas-tv.md\/ro\/mancaruri-traditionale-de-craciun\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e2nc\u0103ruri tradi\u021bionale de Cr\u0103ciun - BasTV\" \/>\n<meta property=\"og:description\" content=\"Cr\u0103ciunul este s\u0103rb\u0103toarea care reune\u0219te familii \u00een jurul unei mese bogate. Este acea zi din an, \u00een care mai mult ca oric\u00e2nd, m\u00e2ncarea are o semnifica\u021bie aparte.V\u0103 aducem c\u00e2teva exemple de m\u00e2nc\u0103ruri tradi\u021bionale, ce nu trebuie s\u0103 lipseasc\u0103 de pe masa de Cr\u0103ciun.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bas-tv.md\/ro\/mancaruri-traditionale-de-craciun\/\" \/>\n<meta property=\"og:site_name\" content=\"BasTV\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-05T11:00:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bas-tv.md\/wp-content\/uploads\/2023\/01\/3455563865629703009.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"261\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redactor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redactor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/mancaruri-traditionale-de-craciun\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/mancaruri-traditionale-de-craciun\\\/\"},\"author\":{\"name\":\"Redactor\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#\\\/schema\\\/person\\\/8740f45ea2eca1f1695284fc03529af0\"},\"headline\":\"M\u00e2nc\u0103ruri tradi\u021bionale de Cr\u0103ciun\",\"datePublished\":\"2024-01-05T11:00:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/mancaruri-traditionale-de-craciun\\\/\"},\"wordCount\":1122,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/mancaruri-traditionale-de-craciun\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bas-tv.md\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/3455563865629703009.jpg\",\"articleSection\":[\"Diverse\",\"Divertisment\"],\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/bas-tv.md\\\/ro\\\/mancaruri-traditionale-de-craciun\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/mancaruri-traditionale-de-craciun\\\/\",\"url\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/mancaruri-traditionale-de-craciun\\\/\",\"name\":\"M\u00e2nc\u0103ruri tradi\u021bionale de Cr\u0103ciun - BasTV\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/mancaruri-traditionale-de-craciun\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bas-tv.md\\\/ro\\\/mancaruri-traditionale-de-craciun\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bas-tv.md\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/3455563865629703009.jpg\",\"datePublished\":\"2024-01-05T11:00:09+00:00\",\"description\":\"Cr\u0103ciunul este s\u0103rb\u0103toarea care reune\u0219te familii \u00een jurul unei mese bogate. 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