{"id":7547,"date":"2019-06-06T08:40:59","date_gmt":"2019-06-06T06:40:59","guid":{"rendered":"https:\/\/bas-tv.md\/osobennosti-naczionalnoj-kuhni-5-moldavskih-blyud-s-ne-sovsem-moldavskimi-kornyami\/"},"modified":"2019-06-06T08:40:59","modified_gmt":"2019-06-06T06:40:59","slug":"osobennosti-naczionalnoj-kuhni-5-moldavskih-blyud-s-ne-sovsem-moldavskimi-kornyami-2","status":"publish","type":"post","link":"https:\/\/bas-tv.md\/ro\/osobennosti-naczionalnoj-kuhni-5-moldavskih-blyud-s-ne-sovsem-moldavskimi-kornyami-2\/","title":{"rendered":"Particularit\u0103\u021bile buc\u0103t\u0103riei na\u021bionale: 5 bucate moldovene\u0219ti, \u00een care s-a \u00eempletit istoria"},"content":{"rendered":"\t\t
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V-a\u021bi \u00eentrebat vreodat\u0103 de unde vine denumirea de \u201dpl\u0103cint\u0103\u201d, ce popoare mai consider\u0103 m\u0103m\u0103liga m\u00e2ncare na\u021bional\u0103, cum au ap\u0103rut sarmalele \u0219i cine anume a \u00eenceput s\u0103 produs\u0103 br\u00e2nza? La baza buc\u0103t\u0103riei moldovene\u0219ti stau diverse elemente \u201daruncate\u201d de ucraineni, evrei, turci, ru\u0219i, bulgari \u0219i greci, unguri \u0219i cehi. Locals.md, \u00eempreun\u0103 cu speciali\u0219ti \u00een gastronomie \u0219i istorie, a \u201dscotocit\u201d \u00een istoria form\u0103rii \u0219i evolu\u021biei buc\u0103t\u0103riei moldovene\u0219ti \u0219i a descoperit fapte curioase.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Willam Pohlebkin <\/strong>(1923 – 2000)<\/strong><\/h3>

Specialist \u00een gastronomie \u0219i istoria rela\u021biilor interna\u021bionale<\/strong><\/h3>

\u0218i-a dob\u00e2ndit popularitatea \u00een special datorit\u0103 lucr\u0103rilor sale \u0219tiin\u021bifice din domeniile istoriei gastronomiei, semiotica \u0219i antropologia gastronomiei <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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„Moldova este un meleag cu bogate oportunit\u0103\u021bi naturale, un meleag al strugurilor, al diverselor fructe \u0219i legume, precum \u0219i un meleag al cre\u0219terii de oi \u0219i p\u0103s\u0103rilor de curte. Nimic surprinz\u0103tor \u00een faptul c\u0103 buc\u0103t\u0103ria moldoveneasc\u0103 s-a folosit timp \u00eendelungat de toate aceste bog\u0103\u021bii. \u00cens\u0103, pe l\u00e2ng\u0103 condi\u021biile naturale, un impact semnificativ asupra dezvolt\u0103rii buc\u0103t\u0103riei moldovene\u0219ti l-a avut destinul istoric al poporului moldovenesc: amplasarea Moldovei la intersec\u021bia \u021b\u0103rilor cu diverse culturi, pe unul dintre cele mai vechi \u0219i mai aglomerate trasee comerciale „de la varangieni la greci”.

Leg\u0103tura cu civiliza\u021bia \u0219i cultura elen\u0103 \u0219i apoi cu cea bizantin\u0103 \u0219i cu obiceiurile grece\u0219ti din cele mai vechi timpuri s-a p\u0103strat \u0219i cultivat \u00een mod tradi\u021bional \u0219i \u00een perioada intr\u0103rii Moldovei \u00een componen\u021ba vechiului stat rus, \u00een secolele X-XIII, \u0219i \u00een timpul independen\u021bei sale de aproape 180 de ani (1359- 1538), \u0219i mai t\u00e2rziu – \u00een secolele XVIII \u0219i XIX.

Aceast\u0103 leg\u0103tur\u0103 s-a reflectat nu numai prin faptul c\u0103 \u00een buc\u0103t\u0103ria moldoveneasc\u0103 au intrat mai multe bucate grece\u0219ti (br\u00e2nza), care demult au devenit moldovene\u0219ti, dar mai ales prin faptul c\u0103 moldovenii au \u00eenv\u0103\u021bat tehnicile \u0219i tehnologia majorit\u0103\u021bii buc\u0103t\u0103riilor mediteraneene, din sudul Europei, cu dragostea acestora fa\u021b\u0103 de diversele tipuri de aluat: foietaj, cu ulei, fluid, fa\u021b\u0103 de folosirea uleiului vegetal \u0219i a vinului sec de struguri la prepararea bucatelor din legume \u0219i carne, precum \u0219i fa\u021b\u0103 de crearea unor sosuri picante \u0219i savuroase.<\/p>


\u00cen acela\u0219i timp, formarea buc\u0103t\u0103riei moldovene\u0219ti a fost puternic influen\u021bat\u0103 de domina\u021bia de trei sute de ani a Turciei asupra Moldovei. Influen\u021ba turc\u0103 s-a reflectat \u00een prelucrarea combinat\u0103 a produselor \u0219i \u00een tendin\u021ba de a folosi carnea de oi, precum \u0219i \u00een denumirile identice ale unor bucate comune tuturor popoarelor balcanice care f\u0103ceau parte din Imperiul Otoman (ghiveci, musaka, ciorba etc.). Nu sunt str\u0103ine buc\u0103t\u0103riei moldovene\u0219ti nici cele mai vechi influen\u021be slave (ruse\u0219ti \u0219i ucrainene). O demonstreaz\u0103 metoda de punere la murat \u0219i de conservare a legumelor, pl\u0103cintele cu varz\u0103 \u0219i cozonacii moldovene\u0219ti.

Cu toate acestea, buc\u0103t\u0103ria moldoveneasc\u0103 s-a transformat \u00eentr-o buc\u0103t\u0103rie foarte coerent\u0103, cu tr\u0103s\u0103turile sale pronun\u021bate, reu\u0219ind s\u0103 \u00eembine organic diferite influen\u021be uneori contradictorii, s\u0103 g\u0103seasc\u0103 cele mai reu\u0219ite combina\u021bii de produse \u0219i s\u0103-\u0219i desemneze produsele alimentare preferate\u201d.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sarmalele<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sarmalele \u2013 o m\u00e2ncare din buc\u0103t\u0103ria moldoveneasc\u0103, rom\u00e2n\u0103 \u0219i balcanic\u0103, asem\u0103n\u0103toare cu g\u0103lu\u0219tele \u0219i dolma. Reprezint\u0103 un amestec de orez \u0219i carne, copt \u00een foi de vi\u021b\u0103.<\/p>

Denumirea provine de la verbul turc „sarmak”, \u00eensemn\u00e2nd „\u00eenf\u0103\u0219urare” sau „r\u0103sucire”.<\/p><\/blockquote>

\u00cens\u0103\u0219i prezen\u021ba orezului vorbe\u0219te despre originea estic\u0103 a acestei m\u00e2nc\u0103ri. Nici \u00eenvelirea \u00een foi de vi\u021b\u0103 nu este o inven\u021bie moldoveneasc\u0103, de\u0219i, s-ar p\u0103rea c\u0103 a\u0219a ar trebui s\u0103 fie, de vreme ce vi\u021ba-de-vie este unul dintre simbolurile Moldovei. Vine din Orient. O m\u00e2ncare exact la fel, dolma<\/em>, este r\u0103sp\u00e2ndit\u0103 \u00een Asia Central\u0103 \u0219i \u00een Caucaz. Din c\u00e2te putem deduce, pe meleagurile noastre ea \u201da prins r\u0103d\u0103cini\u201d dup\u0103 domina\u021bia de trei sute de ani a Imperiului Otoman. Apropo, denumirea e luat\u0103 tot de la turci:\u00a0sarma<\/a>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u041d\u0430\u0431\u043e\u0440 \u043e\u0442\u043a\u0440\u044b\u0442\u043e\u043a \u00ab\u0411\u043b\u044e\u0434\u0430 \u043c\u043e\u043b\u0434\u0430\u0432\u0441\u043a\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb \u0438\u0437 \u0441\u0435\u0440\u0438\u0438 \u00ab\u0411\u043b\u044e\u0434\u0430 \u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb. \u0418\u0437\u0434\u0430\u0442\u0435\u043b\u044c\u0441\u0442\u0432\u043e \u00ab\u041f\u043b\u0430\u043d\u0435\u0442\u0430\u00bb. \u041c\u043e\u0441\u043a\u0432\u0430, 1974.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Br\u00e2nza<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Br\u00e2nza este un tip de ca\u0219caval \u00een saramur\u0103 ob\u021binut din lapte de oi, care se matureaz\u0103 \u00eentr-un timp foarte scurt (1-1,5 s\u0103pt\u0103m\u00e2ni).

Este preparat\u0103 \u00een Moldova din cele mai vechi timpuri (denumirea vine din limba geto-dacilor) \u0219i \u00een cantit\u0103\u021bi mari. Producerea pe larg a br\u00e2nzei se bazeaz\u0103 pe una dintre ocupa\u021biile principale ale oamenilor de pe acest teritoriu, dezvoltat\u0103 mai ales \u00een secolele XVII-XIX, c\u00e2nd a devenit una dintre ramurile principale ale economiei moldovene\u0219ti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Br\u00e2nza de oi este cel mai important ca\u0219caval din buc\u0103t\u0103ria bulgar\u0103, rom\u00e2n\u0103, moldoveneasc\u0103, belarus\u0103, ucrainean\u0103, balcanic\u0103 \u0219i caucazian\u0103.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Br\u00e2nza se folose\u0219te nu doar ca o gustare zilnic\u0103 \u00een form\u0103 natural\u0103, ci \u0219i \u00een form\u0103 ras\u0103, ca adaos sau umplutur\u0103 pentru bucatele din legume, ou\u0103, f\u0103inoase \u0219i la bucatele din carne.<\/p>

Fiind, de fapt, ca\u0219caval de oaie, br\u00e2nza este r\u0103sp\u00e2ndit\u0103 \u00een mai multe regiuni. To\u021bi am auzit despre br\u00e2nza bulg\u0103reasc\u0103 \u0219i greceasc\u0103. Apropo, grecii \u00eentr-adev\u0103r au fost printre primii care au \u00eenceput s\u0103 prepare acest produs \u2013 ei fac br\u00e2nz\u0103 feta de 6 mii de ani. Totu\u0219i, ar trebui s\u0103 recunoa\u0219tem c\u0103 textura special\u0103, nivelul de gr\u0103sime, salinitatea \u0219i faimoasele g\u0103uri mici fac din br\u00e2nza noastr\u0103 un produs unic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u041d\u0430\u0431\u043e\u0440 \u043e\u0442\u043a\u0440\u044b\u0442\u043e\u043a \u00ab\u0411\u043b\u044e\u0434\u0430 \u043c\u043e\u043b\u0434\u0430\u0432\u0441\u043a\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb \u0438\u0437 \u0441\u0435\u0440\u0438\u0438 \u00ab\u0411\u043b\u044e\u0434\u0430 \u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb. <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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M\u0103m\u0103liga<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Spre deosebire de br\u00e2nz\u0103, porumbul a devenit un element caracteristic buc\u0103t\u0103riei moldovene\u0219ti relativ recent: a fost adus \u00een Moldova abia \u00een secolul al XVII-lea \u0219i s-a r\u0103sp\u00e2ndit \u00een secolul al XVIII-lea, devenind hrana zilnic\u0103 a s\u0103racilor. Treptat, moldovenii au \u00eenv\u0103\u021bat s\u0103 g\u0103teasc\u0103 diverse bucate din porumb. \u00cel folosesc pe larg la supe \u0219i garnituri, \u00eel fierb \u0219i \u00eel coc (atunci c\u00e2nd bobul e \u00eenc\u0103 \u00een lapte). Din f\u0103in\u0103 de porumb se prepar\u0103 produse de patiserie, dar cel mai faimos fel de m\u00e2ncare din porumb este m\u0103m\u0103liga.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ca s\u0103 g\u0103te\u0219ti o m\u0103m\u0103lig\u0103 adev\u0103rat\u0103 trebuie s\u0103 ai anumite abilit\u0103\u021bi \u0219i s\u0103 cuno\u0219ti exact toate opera\u021biunile.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Este larg r\u0103sp\u00e2ndit\u0103 opinia gre\u0219it\u0103 potrivit c\u0103reia m\u0103m\u0103liga ar fi \u00eenlocuit p\u00e2inea pe masa moldovenilor. Expertul \u00een istoria gastronomiei William Pohlebkin scrie c\u0103 moldovenii au m\u00e2ncat \u00eentotdeauna \u00een mod tradi\u021bional p\u00e2ine din f\u0103in\u0103 de gr\u00e2u.<\/p>

Acest \u201dterci\u201d se bucur\u0103 de o mare popularitate la popoarele caucaziene. La georgieni se nume\u0219te \u201dgomi\u201d, la abhazi \u2013 \u201dab\u00eesta\u201d, la adygei \u2013 \u201dmamr\u00ees\u201d, la ceceni \u2013 \u201dakhar hudar\u201d, la ingu\u0219i \u2013 \u201djuran-hudar\u201d, la osetini \u2013 \u201dmamelaya kjeber\u201d \u2013 \u00een traducere \u2013 \u201dbucata care nu te las\u0103 s\u0103 mori\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u041d\u0430\u0431\u043e\u0440 \u043e\u0442\u043a\u0440\u044b\u0442\u043e\u043a \u00ab\u0411\u043b\u044e\u0434\u0430 \u043c\u043e\u043b\u0434\u0430\u0432\u0441\u043a\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb \u0438\u0437 \u0441\u0435\u0440\u0438\u0438 \u00ab\u0411\u043b\u044e\u0434\u0430 \u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb. \u0418\u0437\u0434\u0430\u0442\u0435\u043b\u044c\u0441\u0442\u0432\u043e \u00ab\u041f\u043b\u0430\u043d\u0435\u0442\u0430\u00bb. \u041c\u043e\u0441\u043a\u0432\u0430, 1974.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zeama<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zeama este singurul fel de m\u00e2ncare din lista noastr\u0103 care nu are vreun analog \u00een alte \u021b\u0103ri.<\/p>

Principala sup\u0103 moldoveneasc\u0103 se preg\u0103te\u0219te, \u00een mod tradi\u021bional, pe baz\u0103 de seam\u0103 de pui de cas\u0103, la care se adaug\u0103 legume, t\u0103i\u021bei de cas\u0103 \u0219i, un element curios, bor\u0219 de cas\u0103 (rezultatul ferment\u0103rii unui amestec din ap\u0103, m\u0103lai \u0219i t\u0103r\u00e2\u021be de gr\u00e2u).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00cen traducere direct\u0103, cuv\u00e2ntul „zeam\u0103” \u00eenseamn\u0103 „bulion, sup\u0103”.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00a0Se adaug\u0103, de asemenea, p\u0103trunjel, m\u0103rar, ardei ro\u0219u. Uneori poate fi ad\u0103ugat \u0219i un ou crud. Se serve\u0219te cu sm\u00e2nt\u00e2n\u0103 \u0219i l\u0103m\u00e2ie.<\/p>

Ca \u0219i \u00een cazul altor bucate, fiecare buc\u0103tar g\u0103te\u0219te zeama dup\u0103 propriul plac \u0219i poate ad\u0103uga ingrediente care nu au nici o leg\u0103tur\u0103 cu zeama. Trebuie s\u0103 \u0219tim \u00eens\u0103 c\u0103 ini\u021bial, zeama se preg\u0103tea exclusiv din m\u0103runtaie de pui de cas\u0103.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u041d\u0430\u0431\u043e\u0440 \u043e\u0442\u043a\u0440\u044b\u0442\u043e\u043a \u00ab\u0411\u043b\u044e\u0434\u0430 \u043c\u043e\u043b\u0434\u0430\u0432\u0441\u043a\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb \u0438\u0437 \u0441\u0435\u0440\u0438\u0438 \u00ab\u0411\u043b\u044e\u0434\u0430 \u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb. \u0418\u0437\u0434\u0430\u0442\u0435\u043b\u044c\u0441\u0442\u0432\u043e \u00ab\u041f\u043b\u0430\u043d\u0435\u0442\u0430\u00bb. \u041c\u043e\u0441\u043a\u0432\u0430, 1974.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pl\u0103cintele<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Potrivit dic\u021bionarului francez-latin<\/a>, cuv\u00e2ntul „pl\u0103cint\u0103” vine din limba latin\u0103 (placenta), ceea ce \u00eenseamn\u0103 „tart\u0103, pr\u0103jitur\u0103”.<\/p>

\u00cen realitate \u00eens\u0103, pl\u0103cinta este o coptur\u0103 din aluat nedospit cu diverse umpluturi, preponderent cu br\u00e2nz\u0103 de oi, br\u00e2nz\u0103 de vaci sau cartofi fier\u021bi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cea mai autentic\u0103 umplutur\u0103 pentru pl\u0103cinte este br\u00e2nza de vaci cu verdea\u021b\u0103.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Este imposibil s\u0103 stabilim provenin\u021ba exact\u0103 a acestui fel de m\u00e2ncare, \u00eens\u0103, av\u00e2nd \u00een vedere simplitatea lui, copturi similare \u00eent\u00e2lnim \u00een buc\u0103t\u0103ria multor popoare. Cea mai r\u0103sp\u00e2ndit\u0103 versiune este \u00eemprumutat\u0103 de la turci. Pl\u0103cinta turceasc\u0103 g\u00f6zleme<\/em> este foarte popular\u0103 \u00een G\u0103g\u0103uzia, av\u00e2nd aceea\u0219i denumire \u0219i aceea\u0219i umplutur\u0103 \u2013 br\u00e2nz\u0103 de vaci. Doar c\u0103 turcii, spre deosebire de noi, adaug\u0103 \u00een br\u00e2nz\u0103 spanac, coriandru \u0219i alte verde\u021buri.<\/p>

Apropo, pl\u0103cintele, care au devenit \u00eentre timp \u201dcartea noastr\u0103 de vizit\u0103\u201d, au ajuns \u0219i \u00een meniul a\u0219a-numi\u021bilor \u201dnem\u021bi din Djiginka\u201d, care au tr\u0103it pe teritoriul Basarabiei din 1814 p\u00e2n\u0103 \u00een 1940. Avem, astfel, \u00eenc\u0103 o dovad\u0103 a schimbului multicultural-gustativ.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u041d\u0430\u0431\u043e\u0440 \u043e\u0442\u043a\u0440\u044b\u0442\u043e\u043a \u00ab\u0411\u043b\u044e\u0434\u0430 \u043c\u043e\u043b\u0434\u0430\u0432\u0441\u043a\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb \u0438\u0437 \u0441\u0435\u0440\u0438\u0438 \u00ab\u0411\u043b\u044e\u0434\u0430 \u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0439 \u043a\u0443\u0445\u043d\u0438\u00bb. \u0418\u0437\u0434\u0430\u0442\u0435\u043b\u044c\u0441\u0442\u0432\u043e \u00ab\u041f\u043b\u0430\u043d\u0435\u0442\u0430\u00bb. \u041c\u043e\u0441\u043a\u0432\u0430, 1974.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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„<\/span>Cald\u0103, sentimental\u0103, dar nemiloas\u0103 cu sine, bogat\u0103, dar f\u0103r\u0103 s\u0103-\u0219i valorifice propriile bog\u0103\u021bii, pierdut\u0103 mereu \u00eentre termenii cotropit \u0219i eliberat, nostalgic\u0103, dar lipsit\u0103 de memorie, conservatoare, dar gata oric\u00e2nd s\u0103 \u00eembr\u0103\u021bi\u0219eze ce e venit de aiurea ca fiind superior, m\u00e2ndr\u0103 de propria istorie, dar adesea f\u0103r\u0103 s\u0103-\u0219i cunoasc\u0103 numele propriilor str\u0103bunici, Moldova a ajuns s\u0103 aib\u0103 o identitate at\u00e2t de multiplo-multiplicat\u0103, \u00eenc\u00e2t pare c\u0103 nu o mai are deloc. Tr\u0103ie\u0219te \u00een acela\u0219i timp \u0219i \u00een secolul XXI, \u0219i \u00een Evul Mediu, se rupe, f\u0103r\u0103 s\u0103 se hot\u0103rasc\u0103 vreodat\u0103, \u00eentre Est \u0219i Vest, s\u0103rb\u0103tore\u0219te dou\u0103 Cr\u0103ciunuri, deschide \u0219ampania de revelion la diferite ore, pune pe acela\u0219i piedestal de m\u00e2ncare tradi\u021bional\u0103 \u201ede la m\u0103muca\u201d \u0219i sarmalele, \u0219i salata \u201eolivie\u201d. \u0218i dac\u0103 accept\u0103m, \u00eentr-un sf\u00e2r\u0219it, c\u0103 \u0103\u0219tia suntem, chiar dac\u0103 nu ne place cum suntem, hai m\u0103car s\u0103 \u00eencerc\u0103m s\u0103 ne cunoa\u0219tem, s\u0103 \u00een\u021belegem ce culoare \u0219i ce hram poart\u0103 acest \u201ecum\u201d.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Angela Bra\u0219oveanu<\/h5>

Autoarea c\u0103r\u021bii \"Moldova. Oameni, locuri, buc\u0103t\u0103rie \u0219i vin\u201d<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

V-a\u021bi \u00eentrebat vreodat\u0103 de unde vine denumirea de \u201dpl\u0103cint\u0103\u201d, ce popoare mai consider\u0103 m\u0103m\u0103liga m\u00e2ncare na\u021bional\u0103, cum au ap\u0103rut sarmalele \u0219i cine anume a \u00eenceput s\u0103 produs\u0103 br\u00e2nza? La baza buc\u0103t\u0103riei moldovene\u0219ti stau diverse elemente \u201daruncate\u201d de ucraineni, evrei, turci, ru\u0219i, bulgari \u0219i greci, unguri \u0219i cehi. Locals.md, \u00eempreun\u0103 cu speciali\u0219ti \u00een gastronomie \u0219i istorie, […]<\/p>\n","protected":false},"author":1,"featured_media":7395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,10],"tags":[],"class_list":["post-7547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obshhestvo","category-politika"],"yoast_head":"\nParticularit\u0103\u021bile buc\u0103t\u0103riei na\u021bionale: 5 bucate moldovene\u0219ti, \u00een care s-a \u00eempletit istoria - BasTV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bas-tv.md\/ro\/osobennosti-naczionalnoj-kuhni-5-moldavskih-blyud-s-ne-sovsem-moldavskimi-kornyami-2\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Particularit\u0103\u021bile buc\u0103t\u0103riei na\u021bionale: 5 bucate moldovene\u0219ti, \u00een care s-a \u00eempletit istoria - BasTV\" \/>\n<meta property=\"og:description\" content=\"V-a\u021bi \u00eentrebat vreodat\u0103 de unde vine denumirea de \u201dpl\u0103cint\u0103\u201d, ce popoare mai consider\u0103 m\u0103m\u0103liga m\u00e2ncare na\u021bional\u0103, cum au ap\u0103rut sarmalele \u0219i cine anume a \u00eenceput s\u0103 produs\u0103 br\u00e2nza? 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